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calendar   Monday - May 29, 2006

Memorial Day Munchies

SKIPPER’S BBQ GRILLED RIBS

Ingredients:

3 lbs. country style boneless pork ribs
Salt and freshly ground pepper, to taste
1 bottle honey bbq sauce
Worcestershire sauce to taste (approx 3 tbsp)
5 tsp. chili powder
2 1/2 tsp. liquid smoke
24 cans beer
1/8 cup olive oil
Aluminum foil
Grill

Instructions:

Start off by placing ribs in a glass casserole dish, rub with oil and then with salt and pepper. Now flatten ribs as much as possible. Ribs racks may be cut in half if needed).

Mix BBQ sauce, chili powder, liquid smoke and Worcestershire sauce in a bowl, set aside. Pour 1-2 cans of beer over ribs. Start drinking the rest of the beer. Pour BBQ sauce mix over ribs.

Roll ribs around in sauce until ribs are covered and beer is mixed with sauce. Sprinkle garlic powder over ribs.

Marinate for at least 2 hours. Preheat oven to 350 degrees.

Simmer in oven for 1 to 1 1/2 hours or just until tender; (don’t try to cook them too fast or they will become tough).

When ribs are finished in the oven, drain them, start grill on medium and allow to heat.

Cover with foil and brush (or pour) on just a small amount of oil to keep ribs from sticking/burning. Brush on first layer of bbq sauce after draining.

Once grill is heated, place ribs on grill. Cook covered for 5-10 minutes, then brush on bbq sauce. Grill another 5-10 minutes, keep adding bbq sauce until there is a thick layer of bbq sauce.

If ribs become somewhat dark, that’s ok; the bbq sauce tastes better cooked than raw. When bbq sauce is all gone, the ribs are almost done.

Grill 5 more minutes to finish cooking bbq sauce, then serve. Optional accessories include: several ears corn on the cob, freshly baked dinner rolls, potato salad, beer.

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Posted by The Skipper   United States  on 05/29/2006 at 09:28 AM   
Filed Under: • Fine-Dining •  
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Not that very many people ever read this far down, but this blog was the creation of Allan Kelly and his friend Vilmar. Vilmar moved on to his own blog some time ago, and Allan ran this place alone until his sudden and unexpected death partway through 2006. We all miss him. A lot. Even though he is gone this site will always still be more than a little bit his. We who are left to carry on the BMEWS tradition owe him a great debt of gratitude, and we hope to be able to pay that back by following his last advice to us all:
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