Friday - December 18, 2009
Kartoffelreibe!
Woo hoo! I found one! I know what it is but I have no idea how to pronounce it!! car-toffel-reeb? cart-off-el-ray-be? Is there a German in the house?
Amazon.com is out of them and can’t say when they’ll have more. They have the cheap chrome plated Chinese knock-off, but you know how I feel about chicom steel. Not in this lifetime, thanks. I could have ordered one from Germany for €20 plus shipping. Expensive! I found a set of 3 used old ones at an online antiques site, all dark and dingy looking. Um, no. And then I found this one, relatively right down the road in Philadelphia, at fantes.com. The same cookware shop that sells the $1550 duck press. It got here in just 2 days.
Fantes does not know what they are selling. Their label on the back says it’s made in Italy. The online description does not mention that it’s made by KuchenProfi, only that it’s 18/10 stainless. And maybe that’s a good thing, since they’re only charging $15.99 for it.
No, this is the real deal. This is the holy grail of square wire potato graters. Cat’s meow, bee’s knees, et cetera. A proper old world tool. Square wire stainless steel, twisted one full turn between each intersection, and all intersections welded. Rarer than hen’s teeth in the USA too. And it’s dangerous. I’ve torn up my fingertips and knuckles using these things in the past, so my next search is to find a vegetable holder thingy from a mandolin slicer. It’s hard work to tear up a potato with one of these, but it’s worth it. Nothing else gives you the proper texture.
I already own one of these graters. It’s around here somewhere. Between the we’re-almost-moving, the not-quite-unpacking, and the way that any kitchen gadget not used constantly always manages to work it’s way into the dark recesses of your cupboards ... I have no idea where it might be. So I hunted down the real McCoy and ordered it, then ran right out and bought a bag of proper Russet potatoes. And an onion. I already had sour cream, good butter, and applesauce.
The weather forecast says we’re getting a foot of snow tonight. So we’ll probably be stuck in the house until Sunday. And that means ... it’s tater pancake time!! I’ve got a nice bottle of spätlese to drink with it too, though I have no idea how to pronounce that one either. And 3 kinds of pork products to fry up and use as side dishes. Yum!
Posted by Drew458
on 12/18/2009 at 06:43 PM
Filed Under: • Fine-Dining • Fun-Stuff •
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