BMEWS
 
Death once had a near-Sarah Palin experience.

calendar   Wednesday - January 05, 2011

Catch a fish, buy a house

Wow, I think I need to get a bigger fishing rod!


Giant Tuna Sells For $396,000



Tokyo - A huge bluefin tuna fetched the highest price ever at 32.5 million yen (396,000 dollars) at the year’s first auction at Tokyo’s Tsukiji fish market, amid mounting criticism of Japan’s overfishing of the threatened species.

The tuna weighed 342 kilograms, more than twice as much as the average Japanese sumo wrestler. It was caught off Hokkaido, Japan’s northern island.

The fish valued at 95,000 yen per kilogram will be sold to upscale sushi restaurants in Tokyo and Hong Kong through a wholesaler, news reports said.

image

That’s a 750 lb fish. Horry Clap! It sold for $526.42/lb. Horry Clapper!!



Maguro (mah-goo-roh) is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining. Used in many rolls, but often seen by itself, what is now the old stand-by was not always the most popular item on the menu. While currently suffering from incredible demand, tuna was, until the 1970’s, a sport fish commonly known as “horse mackerel” and sold to companies for cat food or thrown away. Now, its fatty belly meat, known as ‘toro’ is one of the more expensive items on the menu, prized for its taste, texture, and scarcity. Tuna has come a long way from being a fish the samurai considered unclean and would not eat, to one of the most popular fish in Japan, and the world around.

Tuna served in restaurants is generally one of two different species, the bluefin tuna (Thunnus thynnus), traditionally known as ‘maguro,’ which is usually fairly lean, and the yellowfin tuna (Thunnus albacares), known as ‘ahi’ (ah-hee), which is a fattier species. Yellowfin tuna may also be labeled ‘maguro’ but more often than not, if you see maguro it will be bluefin tuna. Tuna sushi is further broken up into subtypes, based on the fat content.

For more about sushi, see here, which might confuse you a bit: do I ride my Suzuki, or eat it?


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Posted by Drew458   United States  on 01/05/2011 at 01:57 PM   
Filed Under: • EconomicsFine-DiningInternational •  
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