Friday - November 14, 2014

a national food policy?

Shades of Stalin!

How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality and the federal budget. Yet we have no food policy — no plan or agreed-upon principles — for managing American agriculture or the food system as a whole.

That must change.

I’d have to disagree. Why we allow people who think like this to continue drawing breath? THAT must change. Leave us alone!

If you like what ObamaCare is doing for health insurance, you will love what a federal program to control what we eat does for food, as it takes into account “the environment, climate change, economic inequality” et cetera ad nauseam.

A federal stranglehold on how food is produced, distributed, and consumed will allegedly guarantee the following:

● All Americans have access to healthful food;
● Farm policies are designed to support our public health and environmental objectives;
● Our food supply is free of toxic bacteria, chemicals and drugs;
● Production and marketing of our food are done transparently;
● The food industry pays a fair wage to those it employs;
● Food marketing sets children up for healthful lives by instilling in them a habit of eating real food;
● Animals are treated with compassion and attention to their well-being;
● The food system’s carbon footprint is reduced, and the amount of carbon sequestered on farmland is increased;
● The food system is sufficiently resilient to withstand the effects of climate change.

In this time of illegal immigration I think first we have to define ‘All Americans’. And what is this ‘our public health and evironmental objectives’? Define ‘toxic’? I don’t see people keeling over dead-right-there (DRT) from bad stuff in the food. As for the production of our food, it is already transparent. Anybody can take a tour of a slaughter house or processing center. I just bought 1/4 of a cow. 170# of various cuts, hamburger, tongue, liver, etc. I’ve taken two tours of the farm. I’ve been behind the scenes at the local butcher’s. I’ve been to pig farms, chicken farms. It’s already transparent. All you have to do is request a tour and go. As for the marketing? By definition that’s transparent. You see it on TV, you hear it on radio.

Food industry already pays a fair wage.

“…a habit of eating real food.” I’m certain I’ve never eaten imaginary food. Last time I saw that trick was in the movie ‘Hook’.

Animals are already treated with compassion.

Carbon footprint? I still can’t get anyone to show me a ‘carbon footprint.’

Climate has always changed. The ‘food system’ — whatever that means — has always survived.

This has been tried before, and it worked wonderfully, according to Walter Duranty of the New York Times. Joseph Stalin used it suppress resistance to collectivization in the Ukraine. This was called the Holodomor.

Only those with a vested interest in the status quo would argue against creating public policies with these goals.

If you like going to the supermarket and seeing the shelves covered in food that you want to eat at a price you can afford, you have a vested interest in the status quo. If you want to stand in line for a bowl of gluten-free government gruel, don’t bother putting up any resistance to endlessly encroaching liberalism.

National Food Policy worked for Stalin.

Liberal Masterminds Demand National Food Policy

Posted by Christopher     on 11/14/2014 at 09:49 PM   
Filed Under: • Big Brother • Commies • Daily Life • Democrats-Liberals-Moonbat Leftists • Economics • FREEDOM • Government • Insanity • Jack Booted Thugs • Nanny State • Oppression •  
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