Almost Forgot

 

1. 

   Posted by Rich K       03/17/2011  at  05:49 PM  



2. ... and it came out too salty. Bah. Next time I’ll try it with a raw brisket. The flavors were much stronger than the store bought corned beefs though. But rebrining was not the best idea. Maybe i could do it with beef broth on a pre-corned one, or use the regular brine on a raw bit of brisket. Or maybe I shouldn’t have put so many tenderizing holes in the meat. Dunno. That’s why it’s an experiment, right?

   Still, I ate it anyway.

   Posted by Drew458       03/17/2011  at  07:07 PM  



3. Mazzaltoff

   Posted by Rich K       03/18/2011  at  03:54 AM  

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