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calendar   Friday - January 10, 2020

Here I am, stuck in the middle again

We played Jeff, Tom, and Boober’s team tonight, we had a great time. Talking food, and more food, and football, and what’s going on with all the people that we know. Plus books and movies. So great socializing. Super. We had a blast. I brought in the remains of my final pretzel bake, and they went in a flash, with lots of approval.  They’re all pretty good bowlers when things are working right, but our teams faced off on the notorious end lanes 25 and 26. There is something weird with those two. Maybe they aren’t flat, maybe they’re too close to the outside wall. I don’t know, but they break down (the oil pattern wears out) much faster than any other lanes in the alley.

So they took the first game, but only by 24. Boober threw really hot, scoring something in the 240s. I was even with him to the 6th frame, but he’s far better than I am, so he kept right on racking up the strikes when I stumbled. We got 92 pins in handicap from them, and needed all of it. We won the second game, plodding along just above our team average, while they had a rough time of it. So we closed the points gap to just 3, winning Game 2 by 21. They couldn’t get back in the groove in the third game, while my squad threw perhaps our best game this season, with our low average bowler going 13 over and the rest of us rolling 200+ games. A 205, a 207, and I did my job as the anchor and pulled a 224, beating Jeff’s 223 by a single pin. A 761 score for my team. Fun! So we got that game too, and took overall wood by nearly 100 pins. A 5-2 victory is nice; we’ve been plodding along the last few weeks. This will also bring us up to just a hair over a 50% victory rate, putting us squarely in the middle of the pack. Fine by me, and it beats the heck out of dead last (still occupied by ex teammates Joe and Dave and their new crew).

Our new teammate F was telling us all about this chili she makes. It’s got 4 kinds of meat, including bacon and sweet Italian sausage, “red and yellow bell peppers for the heat”, “a whole 2 tablespoons of chili powder”, a jalapeno, and added baker’s chocolate and maple syrup. WHAT WHAT WHAT??? I guess chili is one of those open ended terms these days, and can mean whatever you want it to mean. Kind of like “martini”, of which her favorite kind is made with pineapple juice and vodka. Um, Ok. Let’s give it a try.

My favorite martini is made from Bombay Sapphire gin, kept in the freezer, with a small splash of refrigerated Noilly Prat French sweet vermouth. Sometimes I go “dirty” and add 2 or 3 fresh green olives and a half teaspoon of olive brine. Put the booze together in a shaker with 4 or 5 ice cubes and have at it. Using nearly frozen gin and cold vermouth keeps the ice from watering things down much at all, and I get a crisp and classic cocktail. Let’s face it, a martini is a lie in a funnel shaped glass; it’s got just enough added bits to let you rationalize that you aren’t just doing shots of grain alcohol. But you really are. 

Likewise, my chili is pretty traditional too, but equally strong. Oh, I can make it as hot as you want, anywhere between “spicy enough” and “molten lava”. But my recipe uses at least a dozen chopped anchos and guajillos, a couple of jalapenos, 3 or 4 chipotles, a handful of toasted fresh ground cumin, and then a few more tablespoons of dried ground chiles near the end to adjust the taste. It’s pepper stew, that just happens to have a lot of meat in it, along with some pinto beans and stewed tomatoes, several onions and cloves of garlic. Moistened with a cheap beer or two, usually Coors or Bud. It may not be perfectly authentic to the purists ... I don’t care. It’s a thick hearty paste that fills you up. Add a little grated cheese and some sour cream and you’re set.

So we might have a chili exchange in a few weeks. Sausage bacon chili with chocolate and syrup? What is the world coming to??

https://www.twopeasandtheirpod.com/smoky-bacon-chili/
https://spicedblog.com/maple-bacon-chili.html
https://www.foodnetwork.com/recipes/paula-deen/chocolate-chili-recipe-1972465
https://www.oliviascuisine.com/double-chocolate-chili/

Ok, I’m keeping an open mind. Heck, I might even try one of these myself ahead of time. 


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Posted by Drew458   United States  on 01/10/2020 at 11:10 PM   
Filed Under: • Bowling BloggingFood •  
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