Your Morning Bit Of Strange Internet, Food Edition

 

1. I imagine the rice will exit looking like rice. It’s a disturbing thought.

   Posted by Steve_in_CA       03/30/2015  at  10:33 AM  



2. Re: the don’t buy breast milk off the Internet (wise words indeed) part -Back in the day before the control nazis took over - in CA - we used to sell a small (the 4 oz) bottles of human milk (we don’t call cows milk udder milk, do we) for $25/a bottle. It gave me (the couple of times I did it) - a little extra fun money. I know some stay at home moms who needed that extra money.

   And a NICU doc in TX - pays good money for good donors - as he won’t let any of the babies in his unit get formula, except for a medically proven need (some babies can not break down the high fat content of human milk and of course allergies to foods the mom eats).

   It was the hiv in blood - that destroyed the human milk market.

   And on the rice - in about 10+ years (possibly sooner given this food control nazi system we are currently under) we will be told that the starch and/or calories are a necessary part of our diet.

   I’d use coconut oil more if not for two things - cost and the fact that I’m the only one in the house who likes coconut.

   Posted by wardmama4       03/30/2015  at  11:37 AM  



3. Well, that answers the age old question as to why we all feel hungry after eating Chinese.
   

   Posted by Rich K       03/30/2015  at  12:31 PM  



4. Right? Except the Chinese use gutter oil, siphoned off of puddles in the street.

   I’ve found that coconut oil - aka palm oil - comes as a paste like Crisco. Fries stuff up really nice, doesn’t smoke, can really take the heat, has no taste at all.

   Posted by Drew458       03/30/2015  at  04:31 PM  



5. I use peanut oil for hot frying for the same reason. I have seen the criso stuff at the restaurant supply store but never have tried it.Just make sure your friends won’t blow up like a balloon if they can’t tolerate it.
   Or keep a few Epi pens handy.
   

   Posted by Rich K       03/30/2015  at  07:52 PM  

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