Was that on the menu?

 

1. I think the aroma of burning fur would tend to put the food “off”. And there’s really NOT much meat there.

   Posted by cmblake6       05/05/2008  at  04:38 PM  



2. I have to disagree, the mouse at the top of the plate is at least a bite or two.

   Nice pic.

   Posted by Kuso JiJi       05/05/2008  at  05:38 PM  



3. And you know it’s fresh too. So fresh it’s helping you eat your nori!

   Posted by Drew458       05/05/2008  at  10:57 PM  



4. I couldn’t get the fur part - so I had to go back and look again and again. Well I guess when it comes down to it - I’m screwed - can’t see the tree for the forest - so to speak. . .Best place for a rodent in my opinion. Scared about this year - as the rodent killer passed last fall - I only hope the neighbors cats who use my garden as their own ‘special’ kitty box - will do the trick - or a squirrel killin’ I will be a goin’.

   Posted by wardmama4       05/06/2008  at  08:27 AM  



5. Customer: “Waiter, there’s a mouse in my sushi”.

   Waiter: “OK, that’ll be an extra five bucks for the extra protein”.....

   Sushi, when you are really into intestinal worms....

   Back where I Come from, we call that stuff “bait"…

   Posted by Rat Patrol       05/06/2008  at  11:27 AM  



6. If this was “Bizarre Foods” than Andrew Zimmern would happily eat it!     

   Posted by Rat Patrol       05/06/2008  at  11:29 AM  



7. In London, that is what is called a ”Freddy Starr Special”!   

   Posted by DWMF       05/07/2008  at  09:10 AM  



8. Wardmama, if you cook it without skinning it, the fur burns and pollutes the meat. Sheesh.

   Posted by cmblake6       05/08/2008  at  10:17 PM  

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