The Galloping Gourmet

 

1. James Clavell is turning in his grave.

   Posted by Kuso JiJi       10/22/2006  at  06:49 AM  



2. Good grief! 

   Posted by Tannenberg       10/22/2006  at  09:18 AM  



3. Yummy!  Rat-the other other white meat!!

   Posted by Crawdaddy550       10/22/2006  at  10:49 AM  



4. Rats, Kuso beat me to it. Can’t help but think of King Rat.

   No reason we don’t eat rat in the USA. Farm raised, well fattened, USDA inspected. I bet they’re a highly efficient livestock too, right up there with chickens.

   There are so many possibly tasty animals that we just don’t get here. Goat, sheep, deer, capybera, kangaroo, zebra, camel, etc. Any of which could be farm raised. We barely eat horses and rabbits. The whole rest of the world looks at those critters and says “dinner”, but we go “eeeeewwww”. So spoiled.

   Posted by Drew458       10/22/2006  at  01:13 PM  



5. I wonder how the Muslims consider rats: halal or haraam...?

   Posted by Macker       10/22/2006  at  02:58 PM  



6. No way hosay,

   Ingredients:  skipers ribs

   3 lbs. country style boneless pork ribs
   Salt and freshly ground pepper, to taste
   1 bottle honey bbq sauce
   Worcestershire sauce to taste (approx 3 tbsp)
   5 tsp. chili powder
   2 1/2 tsp. liquid smoke
   24 cans beer
   1/8 cup olive oil
   Aluminum foil

   the last time one of your recipes was up i tried to substitute petrol for liquid smoke, that was after 14 of the main ingredients,WARNING do not put olive oil on burnt people, the fireman did ask me what the hell i was going to do with so much tin foil, and as the fire was out at that point, my idear of a flame proof suite did not go down to well.

   Posted by bulldog       10/22/2006  at  06:24 PM  



7. At least they burn the hair off… Nothing worse than ruining an evening at my favorite delightfully tacky yet unrefined wing establishment with a mouth full of feathers.

   Posted by Fine Old Cannibal       10/22/2006  at  08:51 PM  



8. Eating horses? Bwahahahaha.  A former coworker and I got into a discusssion about what he does with his old horses.  His comment was “I let them roam around the fields.” I asked him was good was a pet you couldn’t eat i.e. flicka fillets, bullet burgers, silver steaks?  He didn’t talk to me for months after that.

   Posted by Kirk       10/23/2006  at  09:04 AM  



9. Uhm, Ya’ll? Slick tailed squirrel is just fine. SERE training teaches you this. Do you have any idea, at all, how many have starved to death in the midst of plenty because “we don’t eat that”? Country rat ain’t nothing but a squirrel with a bald tail. City rat? Just make sure it’s cooked through. Enough Tabasco makes anything good. And this, boys and girls, is why the military is so needed in todays society. NOT, mind you, todays military, but the days of yore.

   Posted by cmblake6       10/23/2006  at  06:33 PM  

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