BMEWS
 

Phoenix With A Side Of Fries

 
 


Posted by Drew458    United States   on 12/10/2012 at 08:03 PM   
 
  1. Well done Drew. Woops. Maybe you should just put the damn bird back together, get some feathers and let it loose. It’s been thru a lot ya know. And it is the season.

    Posted by peiper    United Kingdom   12/10/2012  at  08:26 PM  

  2. The trick:
    1-Preheat grill, the hottest you can get it.
    2-Turn off all but 1 burner.
    3-Place the chicken everywhere except where the burners are.
    4-Remove when chicken is 160 degrees F in thickest part.

    Posted by Steve_in_CA    United States   12/10/2012  at  09:01 PM  

  3. a ha!

    At least I got step 1 right!

    Posted by Drew458    United States   12/10/2012  at  09:35 PM  

  4. From Steve_in_CA (with modifications)

    The trick:
    1-Preheat grill, the hottest you can get it.
    1A - Have a drink.
    2-Turn off all but 1 burner.
    2A - Have another drink.
    3-Place the chicken everywhere except where the burners are.
    3A - Have just one more drink.
    4-Remove when chicken is 160 degrees F in thickest part.
    4A - Say “Screw it” and order a pizza.

    Posted by CenTexTim    United States   12/10/2012  at  10:53 PM  

  5. Nice recipe modification CenTexTim, must try it next time.

    Posted by Steve_in_CA    United States   12/11/2012  at  01:24 AM  

  6. Wow - the single biggest lesson to learn here:

    USE FREAKING CHARCOAL!

    I’ve never screwed up a BBQ using charcoal. Can’t say the same for a gas grill.

    Posted by jackal40    United States   12/11/2012  at  01:43 PM  

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