Phoenix With A Side Of Fries

 

1. Well done Drew. Woops. Maybe you should just put the damn bird back together, get some feathers and let it loose. It’s been thru a lot ya know. And it is the season.

   Posted by peiper       12/10/2012  at  03:26 PM  



2. The trick:
   1-Preheat grill, the hottest you can get it.
   2-Turn off all but 1 burner.
   3-Place the chicken everywhere except where the burners are.
   4-Remove when chicken is 160 degrees F in thickest part.

   Posted by Steve_in_CA       12/10/2012  at  04:01 PM  



3. a ha!

   At least I got step 1 right!

   Posted by Drew458       12/10/2012  at  04:35 PM  



4. From Steve_in_CA (with modifications)

   The trick:
   1-Preheat grill, the hottest you can get it.
   1A - Have a drink.
   2-Turn off all but 1 burner.
   2A - Have another drink.
   3-Place the chicken everywhere except where the burners are.
   3A - Have just one more drink.
   4-Remove when chicken is 160 degrees F in thickest part.
   4A - Say “Screw it” and order a pizza.

   Posted by CenTexTim       12/10/2012  at  05:53 PM  



5. Nice recipe modification CenTexTim, must try it next time.

   Posted by Steve_in_CA       12/10/2012  at  08:24 PM  



6. Wow - the single biggest lesson to learn here:

   USE FREAKING CHARCOAL!

   I’ve never screwed up a BBQ using charcoal. Can’t say the same for a gas grill.

   Posted by jackal40       12/11/2012  at  08:43 AM  

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