Given the demographic changes in France you would have though cous cous and roast goat would be more culturally sensitive.
true, but roast goat tastes best with lots of ketchup.
Which raises the question: How (and what) do Muslim women eat through a burqa?
If you’re gonna ‘preserve’ your ‘cultural heritage’, ban all foods prior to 1492. That’s the year that Columbus discovered America…
…and tomatos
…and potatos
…and corn (maize)
I could go one. Tobacco? I don’t like it myself, but…
Preserve your cultural heritage. No foods that didn’t exist before 1492.
None of the above would be part of your diet if an Italian, operating under the authority of the King of Spain, hadn’t discovered the ‘New World’.
French? Who gives a damn?