Memorial Day Munchies

 

1. So when’s your next Bloggers’ Bash! 

   Posted by Macker       05/29/2006  at  10:15 AM  



2. Yum! My ol’ Dad was a griller to beat all. He had a secret bbq sauce that he’d make only after clearing the kitchen of all observers. He’d pull about 20 - 30 ingredients out and set them out on the counter. He’d only use maybe 8 of them, but we never knew which 8!

   Posted by Rickvid       05/29/2006  at  01:49 PM  



3. Sounds like he specialized in “explosive” combinations, Rick!

   Posted by Macker       05/29/2006  at  03:39 PM  



4. I grilled tri-tip for dinner tonight… marinated overnight, then covered with my special bbq sauce.

   Posted by Draven       05/29/2006  at  09:00 PM  



5. What the hell is liquid smoke? sounds good though

   Posted by bulldog       05/30/2006  at  09:18 AM  

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