It’s exactly … too damn hot

 

1. Hey Drew,

   That’s pretty fair lookin’ chicken for a Jersey Boy!

   Mike

   Posted by BOGEYB       07/06/2012  at  09:33 PM  



2. I got a recipe that tastes just like KFC from a friend (i.e nicely flavored) but I can not tell you the last time I fried chicken. I’m really hating this new brand of doc and have a feeling that they are just going to get worse.

   We beat you 104^ yesterday and joy, oh joy supposed to be hotter today - daughter and I were sweating in an a/c car (so glad that we didn’t take our usual errand car - as the a/c in it is non-existent).

   Off to visit grown, out-of-state children today - the upside is the 8 grandchildren to include the two newest babies. Worth the money and the aggravation - maybe we could discuss a send-the-kids-to Oma & Opa’s house thingy - so I don’t have to deal with my disapproving adult children!

   Posted by wardmama4       07/07/2012  at  06:15 AM  



3. Great idea there Wardmama! Just remember to fill the kids up with sugar and get them totally wound up before returning them. Ah, payback ...

   Posted by Drew458       07/07/2012  at  09:08 AM  



4. Dude, you have to use the peanuts in the dry roll after the batter. grind them almost to a powder and mix in with the regular dry roll your using,the essense of the nuts adds a really nice subtle taste I cant think of a synonym for,But you’ll like it.Middle eastern cooks use peanuts for lots of seasonings like this.

   Posted by Rich K       07/08/2012  at  08:25 AM  

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