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Irish Entree

 
 


Posted by The Skipper    United States   on 03/17/2005 at 11:52 AM   
 
  1. 3 bottles of beer split FOUR ways!? How Irish is that!?

    I would change it to like a couple six packs.

    SEVEN COURSE TRADITIONAL IRISH MEAL:
    a six pack and a potato

    Posted by ztucka    United States   03/17/2005  at  02:48 PM  

  2. If Budweiser isn’t available you can substitue piss.

    Posted by Oink    United States   03/17/2005  at  04:27 PM  

  3. Happy Saint Patrick’s Day Everyone!!!

    http://www.liquidgeneration.com/greetings/lep_throathole.asp

    http://www.liquidgeneration.com/greetings/lep_guinness.asp

    Posted by Yellow Dog    United States   03/17/2005  at  06:26 PM  

  4. I’m sorry, but that is just wrong. Any time you cook with beer, you cook the alcohol out of it and that just ain’t right.

    Posted by LC Geno    United States   03/17/2005  at  08:08 PM  

  5. True LC.  We have a recipe for “Drunk Sweet Potatoes” from “The White Trash Cookbook” (my kind of folks).  The recipe called for a bunch of whiskey, then bake for an hour. I went to the liquor store and asked for the cheapest rotgut they had.  The two employees had fun deciding which one it was. (I forget)
    Use cheap wine and booze for cooking—better flavor.

    Posted by Oink    United States   03/17/2005  at  09:50 PM  

  6. Try this… it has C H E E S E.

    Posted by Steel Turman    United States   03/17/2005  at  11:50 PM  

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