I’m losing it

 

1. Damn Drew, sounds like you could use some nourishment or something.

   May I humbly suggest the following artery-clogging bit of awesome to get your brain back on track?

   1.  Make some beef gravy, get it nice and hot.
   2.  French-fry cut some potatoes, and deep-fry ‘em. Add salt to taste.
   3.  Add FRESH cheese curds
   4.  Pour on the hot beef gravy so the curds MELT.

   5.  (Optional) Tell your doctor, watch his head explode. 

   Posted by Argentium G. Tiger       05/17/2011  at  05:32 PM  



2. Cheese curds????

   Posted by Drew458       05/17/2011  at  07:03 PM  



3. My wife had squirreled the crockpot away on the bottom shelf of the corner cabinet in the kitchen, behind everything else. I had to lie down on the floor and use a flashlight to even see a small corner of the box, and use a stick to even reach it.

   If you ever think about remodeling a kitchen, and you look at the cabinetry brochures, spend the extra cash to get a corner base unit with either a Lazy Susan or with pull out shelving. And maybe spring for a low voltage LED lighting system. At the very least make sure you get those swing out bi-fold corner doors. Our corner cabinet has none of these options, and it’s the Black Hole of Calcutta. It’s a huge volume of storage, almost completely wasted. Can’t get stuff in through the skinny doors, can’t see what’s in there, can’t reach anything either. Half a cubic yard of storage volume, worthless.

   Posted by Drew458       05/18/2011  at  10:16 AM  



4. Drew .... STG?

   STG Sigma Tau Gamma (fraternity)
   STG Stroytransgaz (Russian oil and gas construction company)

   Posted by peiper       05/18/2011  at  12:04 PM  



5. Swear To God

   Posted by Drew458       05/18/2011  at  01:25 PM  



6. You got a better result than I did - my crockpot (years ago) jumped off the refrig in a suicidal psychotic break from reality ooor the kids knocked it off. Since my current hubby does not like everything in one pot meals (shhh, don’t tell anyone but it reminds him too much of what his mom cooked when he was growing up) I just never bothered to replace it. Although my neighbor got a nice one with a baby one to match (to do dips) that kind of made me rethink it for a second. I just don’t have any room now that one pantry had to go to Gluten Free and separate cooking/serving stuff - the kitchen was too small to begin with, now it is impossible.

   We have one of those corners of death & darkness - well actually two (four if you count two of the overhead cabinets) - worthless waste of space.

   A local ‘mall’ sent us coupons - while there is no shopping except for food - I did get the half (almost two-thirds off) deal at Omaha Steaks (plus got suckered into the new customer buy one get two free) so the freezer is stocked with meat, glorious meat for a few. Certainly better than I’ve been paying increasingly higher costs for lower quality meats of late at the grocery stores.

   I guess I got giddy as the hubby was called for a local job about $15/hour ABOVE the salary he was looking for. Of course now I’ve jinxed it, he won’t get it.

   Posted by wardmama4       05/18/2011  at  02:54 PM  



7. Yes Drew, Cheese Curds.  The dish for which I gave you the recipe comes out of Quebec, and it’s called Poutine.  It is absolutely glorious.

   Try it, your mouth will love you for the rest of your life.

   Posted by Argentium G. Tiger       05/18/2011  at  07:39 PM  

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