Grill Like A Man

 

1. Yeah but it can’t be better than Trader Joe’s Butterfly Shrimp in butter and garlic.
   The garlic has twin purpose.  Some slight added taste and a major Vampire turn off.
   Also turns away unannounced neighbors wanting to be friendly.  (or to steal the shrimp)

   Posted by peiper       08/03/2013  at  10:58 AM  



2. Well, that all depends on the seasoning. This is a nice way to cook up a whole chicken quickly on the grill, and I only posted it because I thought my caveman usage of the hedge clippers on the chicken was pretty funny. Be glad I didn’t use the circular saw.

   They are first class pruning shears too. Razor sharp titanium blade coated with some non-stick stuff, and the handles have these gears on them to multiply your squeezing power. They work fantastically well, as do most products from Fiskars.

   Posted by Drew458       08/03/2013  at  12:54 PM  



3. I know of chefs that have a chainsaw and wood gouges in their kit.

   I’m not a chef, but I do play at cooking and have a hacksaw in my tool drawer (think of a ham bone in your way).

   Posted by lsheldon       08/03/2013  at  08:33 PM  



4. You can do it in the oven too - learned it from a Portuguese recipe we saw on a Food Network show for a whole chicken - split it in half and so forth and so on. Cooks faster but not really worth all that effort to me - as far as the end result.

   Posted by wardmama4       08/04/2013  at  10:17 AM  

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