Eggs Benedict XVI Recipe

 

1. There is no bigger turn-on than a man who cooks.

   Bravo to you, Stan!

   Posted by Phoenix       04/22/2005  at  11:37 AM  



2. Gruss Gott! Dass ist kein Sauerbraten!

   What the hell?  You can’t do that.  If it doesn’t involve pickling a large chunk of meat (preferably venison) for at least a week it ain’t right.

   Shame on you.

   Posted by prairie biker       04/22/2005  at  07:51 PM  



3. Prairie Biker,

   You are correct. Quick Sauerbraten is an oxymoron. That is all I had time for this morning. It was tasty however.

   Posted by Yellow Dog       04/22/2005  at  10:08 PM  



4. And OCM, it was not a Pope joke, it was breakfast.

   Posted by Yellow Dog       04/22/2005  at  10:09 PM  



5. PS: I also think that you can do without the hollandaise. The texture and flavor of the rye bread, and the beefy nature of the dish pretty much overpower the taste of the hollandaise.

   Posted by Yellow Dog       04/22/2005  at  10:16 PM  



6. Mike LOVES Eggs Benny, deviled eggs etc.

   I usually us egg beaters(because REAL eggs STILL scare me- though I use them in baking)
   On the rare occasions I venture to having real eggs they are scrambled, in omletes, or quiches-period.
   Eggs Benny(Blech!)

   Posted by Annoying Little Twerp       04/22/2005  at  11:11 PM  



7. Yeah-it’s weird.
   I live on pastries, and milk with ovaltine but I’m terrified of NON diet pop, full calorie TV dinners, peanut butter, whole milk/cream, and eggs-and ground beef too.

   I make use of the real thing though when I bake. Nothing compares to it.

   My cholesterol is very good so that can’t be it.

   Posted by Annoying Little Twerp       04/22/2005  at  11:47 PM  



8. OK - I got to the paert about browing the milk ...

   Posted by Big Bad Crawfish       04/23/2005  at  12:51 AM  



9. Make that the PART about BROWNING the milk ...

   Posted by Big Bad Crawfish       04/23/2005  at  12:51 AM  



10. Frank, fresh eggs would be great but I don’t have any chickens. OCM, you can substitute margarine or butter for oleo (I think the oleo and margarine are the same thing.) Also you probably shouldn’t eat this if you have a problem with colesterol. It could clog all the arteries in a bull elephant in a nanosecond. Big Bad Crawfish, nice hat. It is crawfish season not, be careful.

    Posted by Yellow Dog       04/23/2005  at  09:52 AM  



11. crawfish season NOW that is…

    Posted by Yellow Dog       04/23/2005  at  09:52 AM  



12. I’d like a personal chicken, but the covenants where I live forbid it.  Guess I’m stuck with the ones that are laid in cartons.

    Posted by Phoenix       04/23/2005  at  12:45 PM  

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