drunk bloggin

 

1. BM, Kirschwasser is lovely over most types of berries.  It’s also good for soaking your Christmas cake in for a few days before you put it all together.

   Posted by subrosa       11/02/2009  at  05:23 AM  



2. The fondue sounds excellent!

   Posted by Nicole       11/02/2009  at  09:20 AM  



3. If you will switch from flour to corn starch (corn flour) and,as with the flour, just use enough to dust your cheese matchsticks, you will get a lighter consistency and less of a “flour-y” taste that some people associate with glue.

   But here’s the coolest trick of all!  Once your lovely cheese is all melted and delish, add 1/4 tsp of baking powder.  That’s it. 

   The tiny amount will cause a few seconds of foaming (no worries) and all of the oiliness that might have come from the cheese will be gone forever!

   Yum!

   Posted by heldmyw       11/02/2009  at  09:34 PM  



4. Ah, now there’s a trick with the cornflour and a good one.  Also if you quarter parsnips and dust them with cornflour, place in a roasting tin with a small amount of oil, and bake for around 15 - 20 minutes, they are just super for a Christmas vegetable.

   Now I’m getting hungry…

   Posted by subrosa       11/02/2009  at  10:09 PM  

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